Gueule du Boa is a generous wine, with a pretty nose of black fruits. In mouth, a hint of acidity and a delicate and well incorporated wood aroma contribute to the neat and ample structure of this cuvee.
South / southeast facing slopes, on deep chalky soils with clay top soil.
Harvested by hand, alcoholic fermentation in tank and malolactic fermentation in oak barrel. Daily stirring during the first fermentation.
Powerful aromatic ideally recommended on a red meat, sauce dishes and cheeses or simply tasting alone near the fire place.