This natural sparkling wine developed according to ancestral methods gets its character from the blend of menu pineau and Chardonnay wines.
deep chalky soils
Harvested by hand, alcoholic fermentation in tank, then malolactic in oak barrels. Daily stirring during the first fermentation.
It is a wine of enjoyment, ample and subtle, and its golden & green color will excite our senses for a tasting full of promises.
To be drunk young with a white sausage or candied pork with jelly.