Coeur de roche
Fact sheet
17,50€*
Characteristics:
Pale yellow colour with golden tinge. Citrus fruit nose, highlighted by some hints of hazelnut. The mouth feel is rich, powerful, with a very long finish that will entice you sample a second glass to appreciate its complexity.
Soils and location:
South / southeast facing slopes, on deep chalky soils with clay top soil.
Area:
2 hectares of old Sauvignon Blanc vines aged between 40 and 60 years old.
Yield:
30 hectolitres / hectare.
Winemaking:
The berries are pressed in a pneumatic press. The juice is then left to clarify naturally for 48 hours at low temperature. Wild yeasts fermentation with lees stirring is carried out in oak barrels.
Food matching:
Enjoy on fishes with creamy sauce, scallops, hard cheeses (Beaufort, Comté…). Try it even on caviar, it is a superb match.
Enjoy slightly chilled.
