Domaine Merieau

Coeur de roche

Fact sheet



Pale yellow colour with golden tinge. Citrus fruit nose, highlighted by some hints of hazelnut. The mouth feel is rich, powerful, with a very long finish that will entice you sample a second glass to appreciate its complexity.

Soils and location:

South / southeast facing slopes, on deep chalky soils with clay top soil.


2 hectares of old Sauvignon Blanc vines aged between 40 and 60 years old.


30 hectolitres / hectare.


The berries are pressed in a pneumatic press. The juice is then left to clarify naturally for 48 hours at low temperature. Wild yeasts fermentation with lees stirring is carried out in oak barrels.

Food matching:

Enjoy on fishes with creamy sauce, scallops, hard cheeses (Beaufort, Comté…). Try it even on caviar, it is a superb match.

Enjoy slightly chilled.

I want it *Our products are sold on the internet in lots of 6 only
Coeur de roche